广西美食介绍
广西三大名粉
H5，H5页面制作工具
- 作者：谭海婷 17101030080
- 1.柳州螺蛳粉--Liuzhou river snails rice noodles2.南宁老友粉--Nanning old friends rice noodles3.桂林米粉--Guilin rice noodles
广西三大名粉-Three kinds of noodles
- how to cook：It is Liuzhou's unique soft and tough and Rice noodles, add sour bamboo shoots, peanuts, fried bean curd, lily, radish, fresh vegetables and other ingredients with moderate sour and spicy soup and boiled snails concoction, with peculiar delicious soup to eat snails, about two. When the first taste its color is red is unable to hide greeds, chili oil floating on the top layer, green is seasonal vegetables, delicious soup permeated each snail vermicelli, luosifen in chili oil and common spicy, with such aggressive spicy, tender crispy people forget the standa.
Liuzhou river snails rice noodles
- Flavor：Spicy（辣）, cool（爽）, fresh（鲜）, sour（酸）, hot（烫）
- ingredients ：Fried bean curd+day lily+a kind of edible bamboo shoot+Fried peanuts+Snail+Chili oil+Fungus+Bone soup with spices
Liuzhou river snails rice noodles
- 配料：腐竹+黄花菜+酸笋+炸花生+螺蛳+辣椒油+木耳+加料骨汤
- Flavor：Spicy（辣）,sour（酸）,salty（咸）, appetite（香）
- how to cook:When the first cooking surface in boiling water boil seven mature, remove with clean water, to remove the soup of water will become sticky, behind the tenacious tenacity, again will be prepared, garlic, pepper, fermented black bean pickled bamboo shoots and other ingredients in hot oil until fragrant, then add half fat meat (meat best) look a little fried, adding bone soup boil, add noodles and cook until eight or nine mature, add vinegar, pepper and other spices, then began to smell its fragrant acid, then you can eat.
- Nanning old friends rice noodles
- 配料：米粉+酸笋+豆豉+辣椒+姜丝+肉+蒜泥
- ingredients ：Rice noodles+a kind of edible bamboo shoot+Fermented soya bean+pepper+ginger+meat+mashed garlic
- Nanning old friends rice noodles
- kinds：Lettuce rice noodles--生菜粉Sirloin rice noodles--牛腩粉Three delicacies rice noodles--三鲜粉Pot-stewed meat rice noodles--卤菜粉Hot and Sour rice noodles--酸辣粉Horseflesh rice noodles--马肉粉Burden Rice noodles--担子米粉
- Flavor：Spicy（辣）,sour（酸）,appetite（香）
- Guilin Rice Noodles
- and so on
- Others
Dumpling(粉饺)
- Yangshuo Beer Fish（阳朔啤酒鱼）
Tian luo niang(田螺酿)
- There's a lot of food waiting for you to taste.
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