广西美食介绍

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发布者:谭海婷
发布时间:2017-10-22
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广西三大名粉
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  • 作者:谭海婷    17101030080


  • 1.柳州螺蛳粉--Liuzhou river snails rice noodles
    2.南宁老友粉--Nanning old friends rice noodles
    3.桂林米粉--Guilin rice noodles


  • 广西三大名粉-Three kinds of  noodles

  • how to cookIt is Liuzhou's unique soft and tough and Rice noodles, add sour bamboo shoots, peanuts, fried bean curd, lily, radish, fresh vegetables and other ingredients with moderate sour and spicy soup and boiled snails concoction, with peculiar delicious soup to eat snails, about two. When the first taste its color is red is unable to hide greeds, chili oil floating on the top layer, green is seasonal vegetables, delicious soup permeated each snail vermicelli, luosifen in chili oil and common spicy, with such aggressive spicy, tender crispy people forget the standa. 

      
  • Liuzhou river snails rice noodles

  • Flavor:Spicy(辣), cool(爽), fresh(鲜), sour(酸), hot(烫) 

      
  • ingredients Fried bean curd+day lily+a kind of edible bamboo shoot+Fried peanuts+Snail+Chili oil+Fungus+Bone soup with spices
  • Liuzhou river snails rice noodles

  • 配料腐竹+黄花菜+酸笋+炸花生+螺蛳+辣椒油+木耳+加料骨汤
  • Flavor:Spicy(辣),sour(酸),salty(咸), appetite(香)

      
  • how to cook:When the first cooking surface in boiling water boil seven mature, remove with clean water, to remove the soup of water will become sticky, behind the tenacious tenacity, again will be prepared, garlic, pepper, fermented black bean pickled bamboo shoots and other ingredients in hot oil until fragrant, then add half fat meat (meat best) look a little fried, adding bone soup boil, add noodles and cook until eight or nine mature, add vinegar, pepper and other spices, then began to smell its fragrant acid, then you can eat.

  • Nanning old friends rice noodles


  • 配料:米粉+酸笋+豆豉+辣椒+姜丝+肉+蒜泥
  • ingredients :Rice noodles+a kind of edible bamboo shoot+Fermented soya bean+pepper+ginger+meat+mashed garlic

  • Nanning old friends rice noodles

  • kinds:

    Lettuce rice noodles--生菜粉
    Sirloin rice noodles--牛腩粉
    Three delicacies rice noodles--三鲜粉
    Pot-stewed meat rice noodles--卤菜粉
    Hot and Sour rice noodles--酸辣粉
    Horseflesh rice noodles--马肉粉
    Burden Rice noodles--担子米粉
  • Flavor:Spicy(辣),sour(酸),appetite(香

      
  • Guilin Rice Noodles


  • and so on

  • Others 

  • Dumpling(粉饺)

  • Yangshuo Beer Fish阳朔啤酒鱼)

  • Tian luo niang(田螺酿)

  • There's a lot of food waiting for you to taste.
  • Welcome to Guangxi,